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For taste and texture, salmon tops most lists of quality fish.  In addition, nothing nails the dieting dilemma for a great tasting, incredibly healthy, nutritious dish quite like fresh, wild, Alaska salmon.  The careful regulations placed on the seafood industry are what make occasions like the summer salmon season so exciting for salmon fanatics each year.  Proving the functionality of sustainability measures, the salmon harvest has been producing record numbers of salmon recently, showing a vital and flourishing salmon population.  The Alaska salmon harvest yields a variety of types of salmon, including King Salmon, Sockeye Salmon, Coho Salmon, Keta Salmon, and Pink Salmon.